You won’t believe what happened when I made this turkey last Thanksgiving.

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My guests (who usually stick to ham!) kept going back for seconds, thirds, and even packed leftovers.

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And here’s the best part – this turkey is wrapped in bacon and infused with the most incredible spice blend. The result? Smoky, juicy, and downright unforgettable.

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Want to know why everyone’s obsessed?

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It’s the crispy bacon paired with tender turkey meat and that burst of flavor from the herb stuffing.

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Trust me, this isn’t your average Thanksgiving turkey.

⏱️ Total Time: 5 hours 45 minutes
🦃 Serves: 10

📝 What You’ll Need:

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For the Spice Blend:

• 2 tbsp kosher salt
• 2 tbsp light brown sugar
• 2 tsp smoked paprika
• ½ tsp garlic powder

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For the Aromatics:

• Celery, carrots, onions, apples, lemon, fresh rosemary, and thyme

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For the Turkey:

• 12–15 lb turkey
• ½ lb bacon, chopped

👩‍🍳 Step-by-Step Instructions

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1. Prep the Turkey (15 minutes):

• Pat turkey dry and loosen skin.
• Season inside with salt, pepper, and aromatics.

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2. Make the Bacon Paste (10 minutes):

• Blend bacon and spice mix in a food processor.
• Rub under the skin for bold flavor.

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3. Roast (5 hours):

• Tent the breast with foil.
• Roast at 350°F, basting occasionally.
• Rest for 30 minutes before carving.

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💡 Pro Tips for Success

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• Moist Turkey: Loosen skin gently to apply bacon paste evenly.
• Perfect Cook: Use a meat thermometer for accuracy (165°F breast, 170°F thighs).
• Prep Ahead: Season and stuff the turkey 24 hours in advance.

❄️ Storage Guide

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• Fridge: Store leftovers for up to 4 days.
• Freezer: Keep shredded or whole turkey for up to 2 months.

Quick question – What’s your favorite Thanksgiving side dish?

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Hit reply and let me know! I’d love to hear about your family’s traditions. 😊

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P.S. Don’t forget, this turkey makes the perfect centerpiece for your holiday table. Serve it with mashed potatoes, cranberry sauce, or your favorite sides for a meal everyone will remember!